For 2 people:
2 chicken breasts – freeze for approx 30 minutes to enable easy slicing
1-2 bird eye chillis (or milder if you prefer) chopped
2 cloves garlic chopped
1 tablespoon dark soya sauce
Handful of chopped coriander leaves and stem
Extra virgin olive oil
Method – slice the chicken breasts thinly – approx 2″ long and 1″ width
Put into a shallow bowl and add the chilli, garlic, soya, half the coriander and say 1 tablespoon of olive oil. Mix well with your hands – the best way! Leave to marinate for approx 20 minutes. Heat a wok and add 1 tablespoon of olive oil. Heat until just beginning to smoke – add the chicken mix including the oil/marinade and stir-fry for 2-3 minutes turning constantly over a high heat. Just before serving stir in the remainder of the coriander leaves and serve onto a bed of rice or for a really healthy alternative, use quinoa. Wonderful – full of flavour and soooo good for you!
