For 2 people:

2 chicken breasts – freeze for approx 30 minutes to enable easy slicing

1-2 bird eye chillis (or milder if you prefer) chopped

2 cloves garlic chopped

1 tablespoon dark soya sauce

Handful of chopped coriander leaves and stem

Extra virgin olive oil

Method – slice the chicken breasts thinly – approx 2″ long and 1″ width

Put into a shallow bowl and add the chilli, garlic, soya, half the coriander and say 1 tablespoon of olive oil.  Mix well with your hands – the best way!  Leave to marinate for approx 20 minutes.  Heat a wok and add 1 tablespoon of olive oil.   Heat until just beginning to smoke –  add the chicken mix including the oil/marinade and stir-fry for 2-3 minutes turning constantly over a high heat.  Just before serving stir in the remainder of the coriander leaves and serve onto a bed of rice or for a really healthy alternative, use quinoa.  Wonderful – full of flavour and soooo good for you!